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The gastronomic restaurant Le Pressoir d'Argent has received his first Michelin star Chef Pascal Nibaudeau and the Pressoir d'Argent team are delighted to announce the obtaining of a star, awarded by the famous Michelin guide 2010.
Best price/quality proportion in town Le Pressoir d'Argent was noted lately in an article of Le Figaro for its efforts to become the best price/quality proportion of the town. More information on www.lefigaro.fr.
34 Euros is the new price of the Escale menu The Pressoir d'Argent gives the opportunity of an unique lunch experience for a price unique also : 34 € per person for a first dish and a main dish or a main dish and a dessert. Escale menu of the day
The elegance and sophistication of French Art de Vivre, an expression of pure genius and a luxury international hotel in the heart of the city: the Regent Grand Hotel Bordeaux, facing the Grand Théâtre, is a unique place to stay.
The Pressoir d'Argent attracts lovers of fine food with sophisticated aesthetic tastes from all over the world to one of the truly great restaurants, to enjoy a culinary experience created by chef Pascal Nibaudeau appreciated by even the most refined palates.
Gourmet & Fine-Dining restaurant Le Pressoir d'Argent in Bordeaux at The Regent Grand Hotel by chef Pascal Nibaudeau. Fish and seafood, great Bordeaux wines.
LE PRESSOIR D'ARGENT -
5 cours de l'Intendance 33000 BORDEAUX -
Tel.: +33 (0)5 57 30 43 04 -
Fax: +33 (0)5 57 30 43 03 -
info.bordeaux@rezidorregent.com
