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Actualite de la table du Régent Grand Hôtel Bordeaux - Photo

New special course with Glenmorangie Signet.
A food & spirit creation by Pascal Nibaudeau, cooked on the originality of the combination of this Single Malt, served at -18° Celsius to enhance the aromas, with a fillet of brill and glazed duck foie gras, ginger, wasabi, thaï herbs, brown sauce and soya.

Le Pressoir D'Argent takes a summer break...
The gourmet restaurant Le Pressoir d'Argent will be closed for summer holidays from Sunday the 1st of August until Monday the 23rd of August included.
We will be glad to greet you again on Tuesday, the 24th of August at Midday.

Book your table and taste the new Escapade Menu.
Now you can order the new 4-courses menu for 90€, beverage not included.
More information.

34 Euros is the new price of the Escale menu
The Pressoir d'Argent gives the opportunity of an unique lunch experience for a price unique also : 34 € per person for a first dish and a main dish or a main dish and a dessert.
Exemple of Escale menu

The gastronomic restaurant Le Pressoir d'Argent has received his first Michelin star.
Chef Pascal Nibaudeau and the Pressoir d'Argent team are delighted to announce the obtaining of a star, awarded by the famous Michelin guide 2010.

The elegance and sophistication of French Art de Vivre, an expression of pure genius and a luxury international hotel in the heart of the city: the Regent Grand Hotel Bordeaux, facing the Grand Théâtre, is a unique place to stay.

The Pressoir d'Argent attracts lovers of fine food with sophisticated aesthetic tastes from all over the world to one of the truly great restaurants, to enjoy a culinary experience created by chef Pascal Nibaudeau appreciated by even the most refined palates.